Hidden Garden Thai Cuisine

Broad flat rice noodles, egg, Chinese broccoli, broccoli, and garlic in a sweet soy sauce.

Deep-fried brussel sprouts seasoned with homemade sauce and garlic powder.

Rich red curry, coconut milk, bell pepper, kaffir lime leaves.

Shrimp, Mushroom, spaghetti in fresh creamy tom yum paste (lemongrass, galangal, kaffir lime leaves, chili, chili paste), only med spicy only.

Inspiring by Netflix Movie “Hunger” Broad flat rice noodles, egg, sweet Chinese sausage, crispy tofu, baby dried shrimp, scallions with bean paste sauce and green leaves.

Stir-fried fresh ginger, red bell, celery, wood ear mushroom and green onion with Juicy slow-cooked duck breast. Serving with Jasmine Rice

Experience the rich flavors of Southern oxtail soup, a delightful blend of aromatic spices, tender oxtail, and savory onion. Bursting with the freshness of cherry tomatoes, lemongrass, and galangal, this soup also features fragrant kaffir lime leaves and sawtooth coriander. Topped with crispy shallots and enhanced by a perfect balance of fish sauce and lime juice, it promises a comforting and unforgettable culinary experience.

Every Thai person recognizes the delight of crispy pork belly with Ka P ow and jasmine rice, a reminder that simple pleasures can inspire joy and connection.

One of the most fr equently or dered Thai street foods in Thailand embodies the vibrant flav ors of life: Chinese br occoli, garlic, crispy por k belly with o yster sauce, and fr esh Thai chili with J asmin Rice

Surprisingly good with Crispy Pork

Yummy !

Spaghetti, onion, bell pepper, tomato, mushroom, basil finger root, and young peppercorn in chili- garlic sauce.

Vermicelli, Chinese Broccoli, Shiitake mushroom, egg with black sweet soy sauce

A simple Thai dish cooked by every Thai household, Stir-fried bamboo shoots, eggs, bell pepper, fresh chili, and green onion with meat.

Mixed green salad, cucumber, basil, carrot, and rice noodle in rice paper. Served with home-made peanut sauce.

Buttery crispy flatbread. dipped with creamy green curry sauce

Six whole shrimp marinated in cilantro paste soy sauce, wrapped in wonton. Served with sweet n sour sauce.

Four whole marinated chicken wings. Served with sweet n sour sauce.

Cripsy fried organic tofu. Served with crushed peanut and sweet&sour sauce.

Vegetables, egg roll wrap served with sweet and sour sauce.

Street-style Thai Issan sausage served with fresh cabbage, and ginger. thai chili, cilantro, peanut

Deep-fried brussel sprouts seasoned with homemade sauce and garlic powder.

Marinated pork, spices, coriander, Specialty sauce

Marinated crab meat, minced pork, minced shrimp with Thai soy sauce and sesame oil wrapped with tofu skin

Thai Style grilled BBQ Beef served with Jaew dipping sauce.

Authentic Thai style. Shredded green papaya, carrot, long bean, and cherry tomato mixed with Som Tum Sauce. Topped with roasted peanuts and dried shrimp

Authentic Lao style. Shredded green papaya, carrot, long bean, cherry tomato, Thai eggplant, and salted crab mixed with fermented fish Som-Tum sauce.

BBQ Pork, sawtooth, coriander, red onion, scallions with lime, roasted chili and toasted rice power dressing,

Minced pork, sawtooth coriander, shallots, scallions with lime, roasted chili, and toasted rice power dressing.

Glass noodles, ground pork, shrimp, fresh Thai chili, red onion, scallion, with chili paste-lime juice dressing

Savor the rich flavors of grilled tri-tip beef, perfectly complemented by aromatic lemongrass, red onion, spicy fresh Thai chili, fragrant sawtooth coriander, and scallions, all drizzled with a zesty chili-lime dressing. Indulge your taste buds in this vibrant dish!

Herb broth seasoned with lemongrass, galanga, kaffir lime leaves, fresh Thai chili, mushroom, chili paste, and fish sauce-lime juice.

Herb broth season with lemongrass, galanga, kaffir lime leaves, fresh Thai chili, mushroom, chili paste, fish sauce-lime juice, and coconut milk.

Mushroom, and cabbage in coconut soup seasoned with lemongrass, galanga, fish sauce-lime juice, and fresh Thai chili.

White meat chicken, onion, potato, and carrot in clear broth.

Whole shrimp wonton, bok choy, garlic, sesame oil, and scallion in a clear seasoned broth.

32 oz Fish, fish, shrimp, scallop, squid, red onion, ginger, Thai chili, basil, lime juice

Coconut curry made of fresh chili curry paste, Thai eggplant, bamboo, red bell, and basil.

Thai yellow curry with potato, carrot, white onion

Rich red curry, coconut milk, cherry tomato, pineapple and red bell

Rich red curry, coconut milk, bell pepper, kaffir lime leaves.

Soy Sauce Duck with rich red curry, coconut milk, cherry tomato, pineapple, and red bell

Stir-fried Thai Basil, red bell, and long bean in garlic chili basil sauce.

Ginger, organic wood ear mushrooms, carrot, celery, white onion, and green onion in garlic-soy sauce.

Wok-fried Eggplant, red bell, and Thai basil in garlic chili sauce.

Garlic pepper, cilantro paste, cabbage, carrot

Stir-fried broccoli in house special sauce.

Cabbage, broccoli, carrot, bean sprout, white onion, and green onion in garlic-soy sauce served with jasmine rice

Wok-fried beef, habanero, white onion, holy basil, garlic-Thai chili, sweet chili paste and oyster sauce. and served with a fried egg"Experience the intense heat. We warned you."

Egg, cherry tomato, scallion, onion

Basil, chili, red bell, long bean, garlic and holy basil (Ka-pow)

White meat chicken, shrimp, pineapple, scallion, raisins, cashew nut, chili paste and curry powder.

Super Lump crab meat, egg, white onion, and scallion.

Shrimp & Crab Fried Rice Thai Jasmin Rice, Shrimp Paste, egg, crab meat, shrimp

World's Famous Dish Prepared Traditionally by Our Chef. Thin rice noodles, hard tofu, egg, dried shrimp, chives, red onion, bean sprouts, and pickled radishes flavored with tamarind-fish sauce. Served with crushed peanut and lime.

Broad flat rice noodles, egg, Chinese broccoli, broccoli, and garlic in a sweet soy sauce.

Broad flat rice noodles, onion, bell pepper, tomato, mushroom, basil finger root, young peppercorns in chili- garlic sauce.

Wok-fried glass noodles, egg, celery, white onion, green onion, cabbage, carrot, garlic, and white pepper in light soy sauce.

Wok-fried glass noodles, egg, celery, white onion, green onion, cabbage, carrot, garlic, and in Suki sauce. Medium Spicy.

Crispy egg noodle or broad flat rice noodle topped Chinese broccoli in bean paste gravy sauce.

Egg noodles, crab meat, bean sprout, scallion, chili, crushed peanut, culantro, and lime served dry only

Northern-style egg noodles, drumstick chicken, and red onion, and pickled mustard in yellow curry. Topped with crispy egg noodles.

Steamed chicken breast, bean sprouts in clear chicken broth . Topped with scallion and fried garlic.

Whole shrimp wonton, bok choy, scallion, fried garlic, sesame oil and garlic oil in a clear seasoned broth.

Ayuthaya's majestic signature noodle dish Beef meatballs, sliced beef, Chinese broccoli, basil, bean sprout, scallion, culantro, crispy garlic, and pork rinds in thick pork broth.

Slow-cooked Duck breast in soy sauce soup, bean sprouts.

Bean sprouts, crushed peanuts, homemade chili powder, scallion, and culantro in the fresh lime juice-fish sauce. For the pork set served with pork rinds.

Buttery, crispy flatbread, sugar, condensed milk, cocoa powder.

Sweet pandan flavor sticky rice with ice cream.

Mango served with sweet sticky rice (Limited Quantity)

Indulge in our delightful homemade sweet sticky rice, beautifully wrapped in a buttery, crispy flatbread. Each bite is infused with rich condensed milk, complemented by fresh strawberries and crunchy roasted cashews, creating a truly irresistible treat.

Indulge in the exquisite Nam Dok Mai mango, an immensely popular Thai variety, often paired with sweet-sticky rice for a delightful treat. (Limited Quantity)

Thai iced tea with lime and Yuzu juice.

Natural Spring Water (750 ml)

Mixed green salad, cucumber, basil, carrot, and rice noodle in rice paper. Served with home-made peanut sauce.

Crispy Fried organic tofu. Served with crushed peanut and sweet n sour sauce.

Butter crispy flatbread. Dipped with yellow curry sauce.

Herb broth seasoned with lemongrass, galangal, kaffir lime leaves, chili, mushroom, and lime juice.

Mushroom, red onion, and cabbage in coconut soup seasoned with lemongrass, galangal, lime juice, and chili.

Thai yellow curry with potato, carrot and white onion. Served with jasmine rice.

Broad flat rice noodles, carrot, onion, bell pepper, tomato, mushroom, basil finger root, and young peppercorn in chili-garlic sauce.

Broad flat rice noodles, Chinese broccoli, broccoli, carrot, and garlic in a mushroom soy sauce.

Stir-fried glass noodles, celery, green onion, cabbage, carrot, garlic, and white pepper in suki sauce.

Glass noodles stir-fried with green onions, carrot, cabbage, garlic, and white pepper in light soy sauce.

Crispy egg noodles, and Chinese broccoli in bean paste gravy sauce.

Cherry Tomato, Scallion, White Onion and White Pepper.

Thai Basil, Bell Pepper, Long Bean

Wok-fried eggplant, red bell, basil in garlic-chili sauce. Served with Jasmine Rice

Ginger, organic wood ear mushrooms, carrot, celery, white onion, and green onion in garlic-soy sauce. Served with Jasmine Rice

Cabbage, broccoli, carrot, bean sprout, white onion, and green onion in garlic-soy sauce. Served with Jasmine Rice

Wok-fried Thai basil( ka-pow), red bell, and long bean in garlic chili basil sauce. Served with Jasmine Rice

Wok-fried fresh garlic, cilantro paste with white pepper and steamed cabbage, carrot. Served with Jasmine Rice

Stir-fried broccoli in house special sauce. Served with Jasmine Rice