Al dente spaghetti tossed in our house-made, from-scratch creamy Tom Yum paste with juicy shrimp and mushrooms, infused with fragrant Thai herbs and a balanced chili kick.

Inspired by the film Hunger. Wide flat rice noodles wok-seared with egg, sweet Chinese sausage, crispy tofu, dried baby shrimp, scallions, and greens in signature XO and bean paste sauces.

Tender slow-cooked duck breast stir-fried with fresh ginger, bell peppers, celery, wood ear mushrooms, and green onions. Served with Thai Jasmine rice.

Batter-fried chicken tossed in a bold Issan-style laab seasoning—featuring fragrant toasted rice powder and lime— brightened with a refreshing Yuzu citrus.

Isan-style spicy papaya salad with vermicelli noodles and salted crab, topped with pork rinds and fresh bean sprouts.

Slow-cooked oxtail in aromatic lemongrass-lime broth with cherry tomatoes, topped with crispy shallots.a perfect balance of fish sauce and lime juice, it promises a comforting and unforgettable culinary experience.

Spicy Southern-style ground pork stir-fried with kaffir lime leaves and fresh green peppercorns in our scratch-made curry paste, served with fresh vegetables and Jasmine rice.

Crispy golden chicken wok-tossed with roasted cashews, onions, and smoky dried chilies in a savory sauce.

Every Thai person recognizes the delight of crispy pork belly with Ka P ow and jasmine rice, a reminder that simple pleasures can inspire joy and connection.

One of the most fr equently or dered Thai street foods in Thailand embodies the vibrant flav ors of life: Chinese br occoli, garlic, crispy por k belly with o yster sauce, and fr esh Thai chili with J asmin Rice

Surprisingly good with Crispy Pork

Yummy !

Slow-braised Wagyu beef simmered with holy basil, garlic, and chilies in a rich, peppery Thai basil sauce.

Slow-braised Wagyu Beef stewed in a complex,creamy Northern Thai-style curry. This deep, rich broth is made with coconut milk, bold curry paste, and exotic spices. Served topped with crispy egg noodles.

Spaghetti, onion, bell pepper, tomato, mushroom, basil finger root, and young peppercorn in chili- garlic sauce.

Vermicelli, Chinese Broccoli, Shiitake mushroom, egg with black sweet soy sauce

Mixed green salad, basil, cucumber, carrot, and rice noodles wrapped in rice paper, served with signature peanut sauce.

Crispy fried organic tofu served with crushed peanuts and sweet & sour sauce.

Street-style Thai sausage served with fresh cabbage, ginger, Thai chili, and peanuts.

Classic spicy lemongrass soup, mushroom, sawtooth coriander, and chili paste.

Classic spicy lemongrass soup, mushroom, sawtooth coriander, and chili paste.

Traditional Thai coconut soup, galangal, mushroom, red onion, sawtooth coriander, cabbage, and Thai chili.

Fish, shrimp, scallop, squid, red onion, ginger, Thai chili, basil, and lime juice.

Mixed green salad, basil, cucumber, carrot, and rice noodles wrapped in rice paper, served with signature peanut sauce.

Authentic Isan style with green papaya, carrot, long beans, cherry tomatoes, Thai eggplant, and salted crab in fermented fish Som Tum sauce.

Grilled BBQ pork, sawtooth coriander, red onion, mint, scallion, and toasted rice powder in roasted chili-lime dressing.

Minced pork or chicken, sawtooth coriander, red onion, mint, scallion, and toasted rice powder in roasted chili-lime dressing.

Glass noodles, ground pork, shrimp, scallion, red onion, cherry tomatoes, and celery in sweet chili paste dressing.

Rich fresh green chili curry paste, coconut milk, Thai eggplant, bamboo shoots, bell peppers, and basil.

Aromatic yellow curry, coconut milk, potatoes, carrots, and white onion.

Rich red curry, coconut milk, cherry tomatoes, basil, pineapple, and bell peppers.

Soy-braised duck in rich red curry, coconut milk, cherry tomatoes, pineapple, and bell peppers.

Rich red curry, creamy coconut milk, bell peppers, and kaffir lime leaves.

Thai basil, bell peppers, and long beans in garlic-chili basil sauce. Recommended with minced chicken or minced pork and fried egg on top (+$3.50).

Eggplant, bell peppers, and basil in garlic-chili sauce.

Wok-fried beef, habanero, white onion, holy basil, Thai chili, sweet chili paste, and oyster sauce, served with a fried egg. "Experience the intense heat. We warned you!"

Jasmine rice, Thai basil, chili, bell peppers, long beans, and garlic.

Jasmine rice wok-tossed with aromatic shrimp fat, egg, crab meat, and shrimp.

Thin rice noodles, firm tofu, egg, dried shrimp, garlic chives, red onion, bean sprouts, pickled radish, and crushed peanuts in homemade tamarind-fish sauce.

Flat rice noodles, white onion, bell peppers, tomatoes, mushrooms, basil, fingerroot, and young peppercorns in chili-garlic sauce.

Glass noodles, egg, white onion, scallions, carrots, cabbage, celery, garlic, and white pepper in medium-spicy Thai sukiyaki sauce.

Northern-style egg noodles in aromatic yellow curry broth, topped with crispy egg noodles, served with red onion, lime, and pickled mustard greens.

Ayutthaya-style rich herbal broth with tender beef, meatballs, Chinese broccoli, Thai basil, bean sprouts, scallion, sawtooth coriander, and crispy garlic oil.

Spicy and sour broth with fresh lime juice, Thai chili, crushed peanuts, bean sprouts, scallion, and sawtooth coriander.

Buttery, crispy flatbread, sugar, condensed milk, cocoa powder.

Mango served with sweet sticky rice (Limited Quantity)

Indulge in our delightful homemade sweet sticky rice, beautifully wrapped in a buttery, crispy flatbread. Each bite is infused with rich condensed milk, complemented by fresh strawberries and crunchy roasted cashews, creating a truly irresistible treat.

Thai iced tea with lime and Yuzu juice.

Mixed green salad, cucumber, basil, carrot, and rice noodle in rice paper. Served with home-made peanut sauce.

Crispy Fried organic tofu. Served with crushed peanut and sweet n sour sauce.

Herb broth seasoned with lemongrass, galangal, kaffir lime leaves, chili, mushroom, and lime juice.

Mushroom, red onion, and cabbage in coconut soup seasoned with lemongrass, galangal, lime juice, and chili.

Thai yellow curry with potato, carrot and white onion. Served with jasmine rice.

Broad flat rice noodles, carrot, onion, bell pepper, tomato, mushroom, basil finger root, and young peppercorn in chili-garlic sauce.

Stir-fried glass noodles, celery, green onion, cabbage, carrot, garlic, and white pepper in suki sauce.

Thai Basil, Bell Pepper, Long Bean

Wok-fried eggplant, red bell, basil in garlic-chili sauce. Served with Jasmine Rice

Wok-fried Thai basil( ka-pow), red bell, and long bean in garlic chili basil sauce. Served with Jasmine Rice