Hidden Garden Thai Cuisine

Stir-fried fresh ginger, red ball, celery, wood ear mushroom and green onion with Juicy slow-cooked duck breast. Serving with Jasmine Rice

Yellow sweet mango served with sweet sticky rice (Seasonal)

Shrimp, Mushroom, spaghetti in Fresh creamy tom yum paste (lemongrass, galangal, kaffir lime leaves, chili, chili paste). Severed dry and Med spicy only.

Poached Salmon, collard green, cabbage, Thai Basil, with Thai red curry paste. Medium spicy, Served with Thai Jasmin Rice

Marinated crab meat, minced pork, minced shrimp with Thai soy sauce and sesame oil wrapped with tofu skin

Spaghetti, onion, bell pepper, tomato, mushroom, basil finger root, and young peppercorn in chili- garlic sauce.

Mixed green salad, sawtooth coriander, cucumber, carrot, and rice noodle in rice paper. Served with home-made peanut sauce.

Cripsy fried organic tofu. Served with crushed peanut and sweet&sour sauce.

Buttery crispy flatbread. dipped with creamy green curry sauce

Vegetables, egg roll wrap served with sweet and sour sauce.

Six whole shrimp marinated in cilantro paste soy sauce, wrapped in wonton. Served with sweet n sour sauce.

Street-style Thai Issan sausage served with fresh cabbage, and ginger. thai chili, cilantro, peanut

Four whole marinated chicken wings, topped with crispy shallot. Served with sweet n sour sauce.

8 oz. Marinated pork, spices, coriander, Specialty sauce

Authentic Thai style. Shredded green papaya, carrot, long bean, and cherry tomato mixed with Som Tum Sauce. Topped with roasted peanuts and dried shrimp

Deep-fried shredded papaya, carrot. Served with green bean, cherry tomato, roasted peanut and dried shrimp in Som-Tom sauce.

Authentic Lao style. Shredded green papaya, carrot, long bean, cherry tomato, and Thai eggplant mixed with fermented fish Som-Tum sauce.

Minced pork, sawtooth coriander, shallots, scallions with lime, roasted chili, and toasted rice power dressing.

Glass noodles, ground pork, shrimp, fresh Thai chili, red onion, scallion, with chili paste-lime juice dressing

Shrimp, fish, calamari, scallops, fresh Thai chili, red onion, scallion, celery, green leaf, cherry tomato in chili-lime dressing

BBQ Pork, sawtooth, coriander, red onion, scallions with lime, roasted chili and toasted rice power dressing,

Herb broth seasoned with lemongrass, galanga, kaffir lime leaves, fresh Thai chili, mushroom, chili paste, and fish sauce-lime juice.

Herb broth season with lemongrass, galanga, kaffir lime leaves, fresh Thai chili, mushroom, chili paste, fish sauce-lime juice, and coconut milk.

Mushroom, red onion, and cabbage in coconut soup seasoned with lemongrass, galanga, fish sauce-lime juice, and fresh Thai chili.

White meat chicken, onion, potato, and carrot in clear broth.

Whole shrimp wonton, bok choy, garlic, sesame oil, and scallion in a clear seasoned broth.

32 oz Fish, Shrimp, green mussel, red onion, ginger, fresh Thai chili, basil, lime juice

Egg, cherry tomato, scallion, onion

Basil, chili, red bell, long bean, garlic

White meat chicken, shrimp, scallion, raisins, cashew nut, shrimp paste and curry powder.

Super Lump crab meat, egg, white onion, and scallion.

World's Famous Dish Prepared Traditionally by Our Chef. Thin rice noodles, hard tofu, egg, dried shrimp, chives, red onion, bean sprouts, and pickled radishes flavored with tamarind-fish sauce. Served with crushed peanut and lime.

Broad flat rice noodles, egg, Chinese broccoli, broccoli, and garlic in a sweet soy sauce, Regular come with beef.

Crispy egg noodles, and Chinese broccoli in bean paste gravy sauce, Regular come with beef.

Broad flat rice noodles, onion, bell pepper, tomato, mushroom, basil finger root, and young peppercorn in chili- garlic sauce.

Glass noodles stir-fried with egg, green onions, carrot, cabbage, garlic, and white pepper in light soy sauce.

Stir-fried glass noodles, egg, celery, green onion, cabbage, carrot, garlic, and white pepper in suki sauce. Medium Spicy.

Northern-style egg noodles, drumstick chicken, and red onion in yellow curry. Topped with crispy egg noodles.

Egg noodles, crab meat, bean sprout, scallion, chili, crushed peanut, cilantro, and lime served dry only

Steamed brown chicken, rice noodles, and bean sprouts in clear chicken broth. Topped with scallion and fried garlic.

Ayuthaya's majestic signature noodle dish Rice noodles, pork meatballs, sliced beef, Chinese broccoli, basil, bean sprout, scallion, culantro, crispy garlic, and pork rinds in thick pork broth.

Rice noodles, bean sprouts, crushed peanuts, homemade chili powder, scallion, and culantro in the fresh lime juice-fish sauce. For the pork set served with pork rinds.

Rice noodles, fillet fish, ginger, garlic oil, black mushroom, scallion, bean sprout, Chinese celery, black pepper

Egg noodles with whole shrimp wonton, bok choy, scallion, and garlic oil in clear broth.

Slow-cooked Duck breast in soy sauce soup, bean sprouts.

Coconut curry made of fresh chili curry paste, Thai eggplant, bamboo, red bell, and basil.

Thai yellow curry with potato, carrot, white onion

Rich red curry, coconut milk, cherry tomato, pineapple and red bell

Rich red curry, coconut milk, kaffir lime leaves with tender beef.

Stir-fried Thai Basil, red bell, and long bean in garlic chili basil sauce.

Garlic pepper Beef, cilantro, cabbage, carrot

Stir-fried broccoli in house special sauce.

Stir-fried Eggplant, red bell, and Thai basil in garlic chili sauce.

Ginger, carrot, celery, white onion, and green onion in garlic-soy sauce.

Cabbage, broccoli, carrot, bean sprout, mushroom, white onion, and green onion in garlic-soy sauce served with jasmine rice

Sweet pandan flavor sticky rice with ice cream.

Pork, Organic Brown Sugar, Coriander Seeds, Thai Thin Soy Sauce, Salt