Al dente spaghetti tossed in our house-made, from-scratch creamy Tom Yum paste with juicy shrimp and mushrooms, infused with fragrant Thai herbs and a balanced chili kick.

Inspired by the film Hunger. Wide flat rice noodles wok-seared with egg, sweet Chinese sausage, crispy tofu, dried baby shrimp, scallions, and greens in signature XO and bean paste sauces.

Tender slow-cooked duck breast stir-fried with fresh ginger, bell peppers, celery, wood ear mushrooms, and green onions. Served with Thai Jasmine rice.

Batter-fried chicken tossed in a bold Issan-style laab seasoning—featuring fragrant toasted rice powder and lime— brightened with a refreshing Yuzu citrus.

Isan-style spicy papaya salad with vermicelli noodles and salted crab, topped with pork rinds and fresh bean sprouts.

Slow-cooked oxtail in aromatic lemongrass-lime broth with cherry tomatoes, topped with crispy shallots.a perfect balance of fish sauce and lime juice, it promises a comforting and unforgettable culinary experience.

Spicy Southern-style ground pork stir-fried with kaffir lime leaves and fresh green peppercorns in our scratch-made curry paste, served with fresh vegetables and Jasmine rice.

Crispy golden chicken wok-tossed with roasted cashews, onions, and smoky dried chilies in a savory sauce.

Every Thai person recognizes the delight of crispy pork belly with Ka Pow and jasmine rice, a reminder that simple pleasures can inspire joy and connection.

One of the most frequently ordered Thai street foods in Thailand embodies the vibrant flav ors of life: Chinese br occoli, garlic, crispy por k belly with o yster sauce, and fresh Thai chili with Jasmin Rice

Amazingly good with Crispy Pork.

Yummy!

Slow-braised Wagyu beef simmered with Thai holy basil, garlic, and chilies in a rich, peppery Thai basil sauce.

Slow-braised Wagyu Beef stewed in a complex,creamy Northern Thai-style curry. This deep, rich broth is made with coconut milk, bold curry paste, and exotic spices. Served topped with crispy egg noodles.

Spaghetti, onion, bell pepper, tomato, mushroom, basil finger root, and young peppercorn in chili- garlic sauce.

Vermicelli, Chinese Broccoli, Shiitake mushroom, egg with black sweet soy sauce

A simple Thai dish cooked by every Thai household, Stir-fried bamboo shoots, eggs, bell pepper, fresh chili, and green onion with meat.

Mixed green salad, basil, cucumber, carrot, and rice noodles wrapped in rice paper, served with signature peanut sauce.

Buttery, crispy flatbread served with a creamy green curry dipping sauce.

Crispy fried organic tofu served with crushed peanuts and sweet & sour sauce.

Fried vegetable rolls served with sweet & sour sauce.

Six whole shrimp marinated in cilantro paste and soy sauce, wrapped in wonton wrappers, served with sweet & sour sauce.

Marinated whole chicken wings served with sweet & sour sauce.

Street-style Thai sausage served with fresh cabbage, ginger, Thai chili, and peanuts.

Deep-fried Brussels sprouts seasoned with homemade sauce and garlic powder.

Thai-style grilled BBQ pork seasoned with spices, served with Jaew dipping sauce.

Marinated crab meat, minced pork, and shrimp with Thai soy sauce and sesame oil wrapped in tofu skin.

Thai Style grilled BBQ Beef served with Jaew dipping sauce.

Classic spicy lemongrass soup with mushrooms, sawtooth coriander, and traditional Thai shrimp chili paste (Nam Prik Pao).

Classic spicy lemongrass soup with evaporated milk, mushrooms, sawtooth coriander, and traditional Thai shrimp chili paste (Nam Prik Pao).

Traditional Thai coconut soup, galangal, mushroom, red onion, sawtooth coriander, cabbage, and Thai chili.

White meat chicken, onion, potato, scallion, and carrot in clear broth.

Whole shrimp wontons, bok choy, garlic, scallion, and sesame oil in clear broth.

Fish, shrimp, scallop, squid, red onion, ginger, Thai chili, basil, and lime juice.

Green papaya, carrot, long beans, cherry tomatoes, peanuts, and dried shrimp tossed in Som Tum sauce.

Authentic Isan style with green papaya, carrot, long beans, cherry tomatoes, Thai eggplant, and salted crab in fermented fish Som Tum sauce.

Grilled BBQ pork, sawtooth coriander, red onion, mint, scallion, and toasted rice powder in roasted chili-lime dressing.

Minced pork or chicken, sawtooth coriander, red onion, mint, scallion, and toasted rice powder in roasted chili-lime dressing..

Glass noodles, ground pork, shrimp, scallion, red onion, cherry tomatoes, and celery in sweet chili paste dressing.

Savor the rich flavors of grilled tri-tip beef, perfectly complemented by aromatic lemongrass, red onion, spicy fresh Thai chili, fragrant sawtooth coriander, and scallions, all drizzled with a zesty chili-lime dressing. Indulge your taste buds in this vibrant dish!

Coconut curry made of fresh chili curry paste, Thai eggplant, bamboo, red bell, and basil.

Thai yellow curry with potato, carrot, white onion

Rich red curry, coconut milk, cherry tomato, pineapple and red bell

Rich red curry, coconut milk, bell pepper, kaffir lime leaves.

Soy Sauce Duck with rich red curry, coconut milk, cherry tomato, pineapple, and red bell

Stir-fried Thai Basil, red bell, and long bean in garlic chili basil sauce.

Ginger, organic wood ear mushrooms, carrot, celery, white onion, and green onion in garlic-soy sauce.

Wok-fried Eggplant, red bell, and Thai basil in garlic chili sauce.

Garlic pepper, cilantro paste, cabbage, carrot

Stir-fried broccoli in house special sauce.

Cabbage, broccoli, carrot, bean sprout, white onion, and green onion in garlic-soy sauce served with jasmine rice

Wok-fried beef, habanero, white onion, holy basil, garlic-Thai chili, sweet chili paste and oyster sauce. and served with a fried egg"Experience the intense heat. We warned you."

Egg, cherry tomato, scallion, onion

Basil, chili, red bell, long bean, garlic and holy basil (Ka-pow)

White meat chicken, shrimp, pineapple, scallion, raisins, cashew nut, chili paste and curry powder.

Super Lump crab meat, egg, white onion, and scallion.

Shrimp & Crab Fried Rice Thai Jasmin Rice, Shrimp Paste, egg, crab meat, shrimp

World's Famous Dish Prepared Traditionally by Our Chef. Thin rice noodles, tofu, egg, dried shrimp, chives, red onion, bean sprouts, and pickled radishes flavored with tamarind-fish sauce. Served with crushed peanut and lime.

Broad flat rice noodles, egg, Chinese broccoli, broccoli, and garlic in a sweet soy sauce.

Broad flat rice noodles, onion, bell pepper, tomato, mushroom, basil finger root, young peppercorns in chili- garlic sauce.

Wok-fried glass noodles, egg, celery, white onion, green onion, cabbage, carrot, garlic, and white pepper in light soy sauce.

Wok-fried glass noodles, egg, celery, white onion, green onion, cabbage, carrot, garlic, and in Suki sauce. Medium Spicy.

Crispy egg noodle or broad flat rice noodle topped Chinese broccoli in bean paste gravy sauce.

Egg noodles, crab meat, bean sprout, scallion, chili, crushed peanut, culantro, and lime served dry only

Northern-style egg noodles, drumstick chicken, and red onion, and pickled mustard in yellow curry. Topped with crispy egg noodles.

Steamed brown chicken, rice noodles, and bean sprouts in clear chicken broth. Topped with scallion and fried garlic.

Whole shrimp wonton, bok choy, scallion, fried garlic, sesame oil and garlic oil in a clear seasoned broth.

Ayuthaya's majestic signature noodle dish Rice noodles, pork meatballs, sliced beef, Chinese broccoli, basil, bean sprout, scallion, culantro, crispy garlic, and pork rinds in thick pork broth.

Slow-cooked Duck breast in soy sauce soup, bean sprouts.

Rice noodles, bean sprouts, crushed peanuts, homemade chili powder, scallion, and culantro in the fresh lime juice-fish sauce. For the pork set served with pork rinds.

Buttery, crispy flatbread, sugar, condensed milk, cocoa powder.

Sweet pandan flavor sticky rice with ice cream.

Indulge in our delightful homemade sweet sticky rice, beautifully wrapped in a buttery, crispy flatbread. Each bite is infused with rich condensed milk, complemented by fresh strawberries and crunchy roasted cashews, creating a truly irresistible treat.

Thai iced tea with lime and Yuzu juice.

Natural Spring Water (750 ml)

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Mixed green salad, cucumber, basil, carrot, and rice noodle in rice paper. Served with home-made peanut sauce.

Crispy Fried organic tofu. Served with crushed peanut and sweet n sour sauce.

Butter crispy flatbread. Dipped with yellow curry sauce.

Four crispy rolls stuffed veggie, served with sweet n sour sauce.

Herb broth seasoned with lemongrass, galangal, kaffir lime leaves, chili, mushroom, and lime juice.

Mushroom, red onion, and cabbage in coconut soup seasoned with lemongrass, galangal, lime juice, and chili.

Thai yellow curry with potato, carrot and white onion. Served with jasmine rice.

Broad flat rice noodles, carrot, onion, bell pepper, tomato, mushroom, basil finger root, and young peppercorn in chili-garlic sauce.

Broad flat rice noodles, Chinese broccoli, broccoli, carrot, and garlic in a mushroom soy sauce.

Stir-fried glass noodles, celery, green onion, cabbage, carrot, garlic, and white pepper in suki sauce.

Glass noodles stir-fried with green onions, carrot, cabbage, garlic, and white pepper in light soy sauce.

Crispy egg noodles, and Chinese broccoli in bean paste gravy sauce,

Cherry Tomato, Scallion, White Onion and White Pepper.

Thai Basil, Bell Pepper, Long Bean

Wok-fried eggplant, red bell, basil in garlic-chili sauce. Served with Jasmine Rice

Ginger, organic wood ear mushrooms, carrot, celery, white onion, and green onion in garlic-soy sauce. Served with Jasmine Rice

Cabbage, broccoli, carrot, bean sprout, white onion, and green onion in garlic-soy sauce. Served with Jasmine Rice

Wok-fried Thai basil( ka-pow), red bell, and long bean in garlic chili basil sauce. Served with Jasmine Rice

Wok-fried fresh garlic, cilantro paste with white pepper and steamed cabbage, carrot. Served with Jasmine Rice

Stir-fried broccoli in house special sauce. Served with Jasmine Rice