Hidden Garden Thai Cuisine

Marinated crab meat, minced pork, minced shrimp with Thai soy sauce and sesame oil wrapped with tofu skin

Deep-fried brussel sprouts seasoned with homemade sauce and garlic powder.

A simple Thai dish cooked by every Thai household, Stip-fried bamboo shoots, eggs, bell paper, fresh chili, and green onion with meat.

Shrimp Wonton, bean sprouts, crushed peanuts, homemade chili powder, scallion, and cilantro in the fresh lime juice-fish sauce.

Soy Sauce Duck with rich red curry, coconut milk, cherry tomato, pineapple, and red bell

Shrimp & Crab Fried Rice Thai Jasmin Rice, Shrimp Paste, eggcrab meat, shrimp

Spaghetti, onion, bell pepper, tomato, mushroom, basil finger root, and young peppercorn in chili- garlic sauce.

Vermicelli, Chinese Broccoli, Shiitake mushroom, egg with black sweet say sauce

Mixed green salad, cucumber, basil, carrot, and rice noodle in rice paper. Served with home-made peanut sauce.

Cripsy fried organic tofu. Served with crushed peanut and sweet&sour sauce.

Buttery crispy flatbread. dipped with creamy green curry sauce

Vegetables, egg roll wrap served with sweet and sour sauce.

Six whole shrimp marinated in cilantro paste soy sauce, wrapped in wonton. Served with sweet n sour sauce.

Street-style Thai Issan sausage served with fresh cabbage, and ginger. thai chili, cilantro, peanut

Four whole marinated chicken wings. Served with sweet n sour sauce.

Marinated pork, spices, coriander, Specialty sauce

Authentic Thai style. Shredded green papaya, carrot, long bean, and cherry tomato mixed with Som Tum Sauce. Topped with roasted peanuts and dried shrimp

Deep-fried shredded papaya, carrot. Served with green bean, cherry tomato, roasted peanut and dried shrimp in Som-Tom sauce.

Authentic Lao style. Shredded green papaya, carrot, long bean, cherry tomato, and Thai eggplant, salted crab mixed with fermented fish Som-Tum sauce.

Minced pork, sawtooth coriander, shallots, scallions with lime, roasted chili, and toasted rice power dressing.

Glass noodles, ground pork, shrimp, fresh Thai chili, red onion, scallion, with chili paste-lime juice dressing

Shrimp, fish, calamari, scallops, fresh Thai chili, red onion, scallion, celery, green leaf, cherry tomato in chili-lime dressing

BBQ Pork, sawtooth, coriander, red onion, scallions with lime, roasted chili and toasted rice power dressing,

Herb broth seasoned with lemongrass, galanga, kaffir lime leaves, fresh Thai chili, mushroom, chili paste, and fish sauce-lime juice.

Herb broth season with lemongrass, galanga, kaffir lime leaves, fresh Thai chili, mushroom, chili paste, fish sauce-lime juice, and coconut milk.

Mushroom, and cabbage in coconut soup seasoned with lemongrass, galanga, fish sauce-lime juice, and fresh Thai chili.

White meat chicken, onion, potato, and carrot in clear broth.

Whole shrimp wonton, bok choy, garlic, sesame oil, and scallion in a clear seasoned broth.

32 oz Fish, Shrimp, green mussel, red onion, ginger, fresh Thai chili, basil, lime juice

Egg, cherry tomato, scallion, onion

Basil, chili, red bell, long bean, garlic

White meat chicken, shrimp, scallion, raisins, cashew nut, shrimp paste and curry powder.

Super Lump crab meat, egg, white onion, and scallion.

World's Famous Dish Prepared Traditionally by Our Chef. Thin rice noodles, hard tofu, egg, dried shrimp, chives, red onion, bean sprouts, and pickled radishes flavored with tamarind-fish sauce. Served with crushed peanut and lime.

Broad flat rice noodles, egg, Chinese broccoli, broccoli, and garlic in a sweet soy sauce, Regular come with beef.

Crispy egg noodles, and Chinese broccoli in bean paste gravy sauce, Regular come with beef.

Broad flat rice noodles, onion, bell pepper, tomato, mushroom, basil finger root, young peppercorns in chili- garlic sauce.

Glass noodles stir-fried with egg, green onions, carrot, cabbage, garlic, and white pepper in light soy sauce.

Stir-fried glass noodles, egg, celery, green onion, cabbage, carrot, garlic, and white pepper in suki sauce. Medium Spicy.

Northern-style egg noodles, drumstick chicken, and red onion in yellow curry. Topped with crispy egg noodles.

Egg noodles, crab meat, bean sprout, scallion, chili, crushed peanut, cilantro, and lime served dry only

Steamed brown chicken, rice noodles, and bean sprouts in clear chicken broth. Topped with scallion and fried garlic.

Ayuthaya's majestic signature noodle dish Rice noodles, pork meatballs, sliced beef, Chinese broccoli, basil, bean sprout, scallion, culantro, crispy garlic, and pork rinds in thick pork broth.

Rice noodles, bean sprouts, crushed peanuts, homemade chili powder, scallion, and culantro in the fresh lime juice-fish sauce. For the pork set served with pork rinds.

Rice noodles, fillet fish, ginger, garlic oil, black mushroom, scallion, bean sprout, Chinese celery, black pepper

Egg noodles with whole shrimp wonton, bok choy, scallion, and garlic oil in clear broth.

Slow-cooked Duck breast in soy sauce soup, bean sprouts.

Coconut curry made of fresh chili curry paste, Thai eggplant, bamboo, red bell, and basil.

Thai yellow curry with potato, carrot, white onion

Rich red curry, coconut milk, cherry tomato, pineapple and red bell

Rich red curry, coconut milk, bell pepper, kaffir lime leaves.

Stir-fried Thai Basil, red bell, and long bean in garlic chili basil sauce.

Garlic pepper Beef, cilantro, cabbage, carrot

Stir-fried broccoli in house special sauce.

Stir-fried Eggplant, red bell, and Thai basil in garlic chili sauce.

Ginger, carrot, celery, white onion, and green onion in garlic-soy sauce.

Cabbage, broccoli, carrot, bean sprout, mushroom, white onion, and green onion in garlic-soy sauce served with jasmine rice

Sweet pandan flavor sticky rice with ice cream.

Natural Spring Water (750 ml)